Online Ordering

Traditional Japanese broth made with dashi and mild miso paste — aromatic and comforting.

Ramen noodles in a flavorful homemade broth, with tender chicken, egg and fresh vegetables.

Ramen in an aromatic broth with super-crispy shrimp tempura, egg and sautéed vegetables.

Ramen noodles in a deep seafood broth, with juicy king prawn, egg and a mix of fresh vegetables.

Tender soybean pods, cooked just right and lightly salted.

Wakame seaweed salad with a tangy, spicy and refreshing touch.

Mixed salad with corn, tomato, avocado and sesame — fresh and balanced.

Mixed salad with corn, tomato, sesame and diced fresh salmon.

Crispy rolls filled with sautéed vegetables, golden and just right.

Homemade rolls filled with vegetables and juicy pork, with a crispy exterior.

Crispy parcels filled with mild cheese and crab sticks.

Wheat dough fried until light and fluffy, with a subtle sweet touch.

Battered chicken breast coated in a fresh, lightly caramelized lemon sauce.

Shrimp wrapped in a crispy batter and fried until golden.

Large shrimp in a light, ultra-crispy tempura batter.

A selection of fresh vegetables in a delicate, light tempura batter.

Traditional Japanese balls filled with octopus and potato, topped with mayonnaise, teriyaki sauce and katsuobushi.

Duck roasted and then fried until crispy, served with homemade Azuki sauce.

Battered wings fried to a crispy, golden exterior.

Butterflied shrimp, battered and fried for an irresistibly crispy texture.

Golden, crispy french fries — a classic that never fails.

Delicate steamed dumplings filled with chicken, mushrooms and chives — juicy and aromatic.

Steamed dumplings filled with shrimp, with a soft texture and fresh flavor.

Chinese steamed dumplings filled with meat and vegetables with a juicy interior.

Sweet steamed bun shaped like a rabbit — soft and fluffy.

Bao filled with tempura chicken, greens, tomato, spicy mayo and sesame.

Bao filled with tempura shrimp, greens, tomato, spicy mayo and sesame.

Japanese dumplings filled with chicken and vegetables, fried until crispy.

Japanese steamed dumplings filled with sautéed vegetables with an aromatic touch.

Fried rice with a mix of seafood, meat and fresh vegetables — tasty and very popular.

Rice sautéed with vegetables and beef, flavored with soy sauce.

Wok-fried noodles with vegetables, meat and seafood, seasoned with a special sauce.

Stir-fried rice noodles with shrimp, fresh vegetables and egg.

Thick wheat udon noodles wok-fried with vegetables, shrimp and egg.

Ramen noodles stir-fried with chicken, shrimp, vegetables and egg — full of flavor.

Slices of beef wok-fried with fresh vegetables and an intense oyster sauce.

Tender chicken wok-fried with a mix of vegetables and homemade sauce.

Strips of tender beef wok-fried with crunchy vegetables and an aromatic Asian sauce.

Clams sautéed in a mild, aromatic green sauce.

Grilled chicken thigh skewers with teriyaki sauce and sesame.

Grilled peeled shrimp skewers — juicy and aromatic.

King prawns seared on the grill and served with green sauce.

Boneless marinated chicken thigh, grilled until tender.

Peeled shrimp grilled with house sauce.

Tender baby octopus seared on the grill with an aromatic touch.

Grilled salmon with green sauce — juicy and full of flavor.

Grilled cut of beef sirloin — tender and tasty.

Grilled scallops with green sauce · 2 pieces

Grilled cuttlefish served with green sauce.

Fresh mushrooms grilled with homemade sauce.

A medley of wok-sautéed vegetables with a homemade touch.

Slice of fresh salmon over a base of lightly vinegared rice. (2 pcs)

Slice of fresh tuna placed over a traditional ball of rice. (2 pcs)

Smooth slice of butterfish over Japanese rice (2 pcs)

Cooked shrimp served over pressed rice in the traditional style. (2 pcs)

Grilled eel with unagi sauce and sesame, served over rice. (2 pcs)

Slice of seared salmon over rice, topped with mild mayonnaise. (2 pcs)

Seared salmon over rice, with sesame and teriyaki sauce. (2 pcs)

Seared salmon over rice with truffle cream. (2 pcs)

Seared butterfish over rice with mild mayonnaise. (2 pcs)

Seared butterfish over rice with truffle cream. (2 pcs)

Slices of fresh salmon cut in the traditional style — tender and full of flavor. (3 pcs)

Slices of fresh tuna cut in the traditional style — tender and full of flavor. (3 pcs)

Slices of raw butterfish, with a silky texture and delicate flavor. (3 pcs)

Thin roll wrapped in rice paper with salmon, lettuce and roe. (4 pieces)

Thin rice-paper roll filled with chicken, lettuce, roe and teriyaki sauce. (4 pieces)

Traditional roll with nori seaweed and rice, filled with fresh salmon. (4 pieces)

Roll with nori seaweed and rice, filled with fresh tuna. (4 pieces)

Roll with nori seaweed and rice, filled with mild butterfish. (4 pieces)

Roll with nori seaweed and rice, filled with creamy avocado. (4 pieces)

Roll with nori seaweed and rice, filled with crunchy cucumber. (4 pieces)

Roll with nori seaweed and rice, filled with fresh salmon and avocado. (4 pieces)

Fried seaweed roll filled with crispy tempura salmon. (4 pieces)

Large roll with nori seaweed, rice, surimi, avocado, cucumber and radish. (4 pieces)

Large roll with nori seaweed, rice, salmon, avocado, cucumber and radish. (4 pieces)

Rice and seaweed roll filled with salmon and avocado, with sesame around it and mild mayonnaise. (4 pieces)

Rice and seaweed roll filled with tuna and avocado, topped with sesame and mayonnaise. (4 pieces)

Rice and seaweed roll filled with butterfish, with fried onion, mayonnaise, teriyaki and pistachio. (4 pieces)

Salmon and avocado roll with sesame on the outside and spicy mayo. (4 pieces)

Tuna and avocado roll with sesame on the outside and spicy mayo. (4 pieces)

Roll with battered shrimp and cucumber, topped with sesame and mayonnaise. (4 pieces)

Salmon and avocado roll with cream cheese and sesame. (4 pieces)

Salmon and avocado roll with fried onion, mayonnaise and teriyaki sauce. (4 pieces)

Tuna and avocado roll with fried onion, mayonnaise and teriyaki. (4 pieces)

Chicken and avocado roll with fried onion, mayonnaise and teriyaki. (4 pieces)

Roll with salmon and avocado topped with tobiko and mayonnaise sauce. (4 pieces)

Roll with surimi and avocado topped with tobiko and mayonnaise sauce. (4 pieces)

Roll of chopped shrimp with tempura crumbs, tobiko and mayonnaise. (4 pieces)

Vegetarian roll with cucumber, avocado and radish. (4 pieces)

Eel and avocado roll topped with extra eel, unagi sauce and sesame. (4 pieces)

Surimi and avocado roll topped with salmon, mayo-teriyaki sauce and sesame. (4 pieces)

Battered shrimp and cucumber roll topped with salmon and teriyaki-mayo sauce. (4 pieces)

Surimi and avocado roll topped with fresh mango and mango sauce. (4 pieces)

Fresh salmon seared and flame-kissed, cut into thin slices and served with Asian sauce and sesame. (9 pieces)

Fresh tuna seared and flame-kissed, presented in smooth slices with Asian sauce and a touch of sesame. (9 pieces)

Slices of raw salmon with a light, citrusy ponzu sauce. (9 pieces)

Fresh salmon tartare served over a base of avocado and rice, topped with tobiko and spicy mayo for a creamy, vibrant touch.

Marinated tuna tartare over a base of avocado and rice, finished with tobiko, ponzu sauce and crispy tempura for added texture and flavor.

Cubes of fresh marinated tuna, served over rice with crunchy vegetables, avocado, sesame and Asian sauce. A colorful, light and flavorful dish.

Cubes of fresh marinated salmon, served over rice with fresh vegetables, avocado, sesame and Asian sauce. A healthy, mild and well-balanced option.

Nori seaweed cone filled with fresh salmon, avocado, sesame and mild mayonnaise.

Nori seaweed cone filled with fresh tuna, avocado, sesame and mayonnaise.

Nori seaweed cone filled with fried chicken, avocado, sesame and mayonnaise.

Rice ball wrapped in nori seaweed, topped with salmon tartare and spicy mayo. (2 pieces)

Rice ball wrapped in nori seaweed, topped with tuna tartare and spicy sauce. (2 pieces)

Rice ball wrapped in nori seaweed, finished with crunchy tobiko roe. (2 pieces)

Rice ball wrapped in nori seaweed, topped with a surimi and mayonnaise mix. (2 pieces)

Classic tiramisu in a jar, creamy with the perfect balance between cocoa and coffee.

A triple layer of creamy chocolates in an irresistible jar.

Creamy cheesecake served in a jar with a smooth, sweet touch.

Japanese mochi filled with smooth, refreshing strawberry ice cream. (2 pieces)

Mochi filled with creamy tropical mango ice cream. (2 pieces)

Mochi filled with coconut ice cream — sweet and aromatic. (2 pieces)

Mochi with green tea ice cream — smooth and lightly herbal. (2 pieces)

Mochi filled with rich, creamy chocolate ice cream. (2 pieces)